Travel tips from TWA
You just never know what you're going to find in a thrift store. Today, Sumeet unearthed this gem, a guide to traveling in France, printed in 1956. February, the guide notes, is a good time to travel, as Paris then hosts the "Salon of Housekeeping Arts." Alas, we'll be going half a century too late.
On with the show. First things first: you're going to have to orient yourself. Perhaps this will help?
And I suppose you'll be hungry. "There are reputed to be about 8,000 restaurants in Paris. You can get a good meal in at least half of them," according to TWA. The guide lists dozens of cuisines, including "Cheese" -- my kind of people. I, for one, would also like to visit Hostellerie du Coq Hardy: "Sam, the self-styled 'cuisinier troubadour,' not only serves delicious meals but entertains with an extraordinary act of trained chickens." In case the French doesn't trip off your tongue while at the table:
Once you're sated, you might consider a bit of theatre. The Folies Bergère offers "Nudes and spectacular stage settings."
Or you could try a little retail therapy: Hermes and Lanvin are highly recommended. Or you could go to E. Goyard Aine, a "specialty shop for pampered dogs ... Rubber bones give cracking sounds, are perfumed with chocolate. For insomniac dogs, felt-covered music boxes."
If that's not enough for you, fussbudget, you might be pleased to know that there are sights to be seen. What, the Eiffel Tower's in Paris?
Oh, who am I kidding; let's just unwind with a nice glass of red. Nothing says class like grumpy stemware.
And ladies, lest all this talk of exchange rates, etc., confuse you, Mary Gordon of TWA to the rescue! She has many tips, most of which relate to shopping. And, oh yes, "Take it easy ... don't sightsee all day. Do whatever local people do for amusement and relaxation." (I think that means more wine!)